Mid Morning: Green Juice (ginger, lemon, cabbage, broccoli stalks, whole bunch of kale, cilantro).
Raw Corn Chips: Using Matthew Kenney's recipe from Everyday Raw as inspiration, I put a bag of frozen corn in the blender with juice of one lime, salt, a tiny pinch of chipotle pepper, One small red pepper, and sea salt, and about a half a cup of water, blended til smooth but not too smooth. Spread thin on Silpat, put in dehydrator over night and had chips the next morning! Just cut into triangles. Yaay!
Dinner:
Big Salad (red leaf, cuke, avocado, lemon, onion powder, stevia, salt and pepper), baked sweet potato with coconut oil, salt and pepper.
3 comments:
love raw corn chips! they don't last long here.
Yum! Corn chips! Never had the raw version!
I like them every bit as much as the non raw kind--so excited to discover them! HippieMom you have to try it.
xo
Eco Mama
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