Mid Morning: Carrot, cabbage, lemon, parsley, broccoli green juice.
Ran out of avocados--not into lemon juice with stevia for my dressing! (have since replenished in time for tomorrow. Really missed my salad with avocado, it's becoming a nice healthy habit.
Lunch: Steamed Romanesco with coconut oil, s&p. Sweet potato with--this time I tried coconut butter (LOVE coconut butter). It was rich and okay but I think I actually like the coconut oil better on sweet potatoes.
Dinner: Very lightly-flash sauted zucchini noodles, mushrooms, sun dried tomatoes, kalamata olives, red peppers, shallot, garlic. Yummy!
Treat: Four squares Endangered Species dark chocolate mint. These are so yummy, they remind me of thin mint girl scout cookies.