Saturday, August 1, 2009
Need a little push getting out the door to the Farmers' Market on a Saturday morning? Just have a look at this book. Gorgeous photo after photo abound so you better make sure you're not hungry when you do. Organized by season, Fresh From The Farmers' Market, by Janet Fletcher, gives you tips on how to select, store and prepare produce you find at the market. There are about 75 recipes, most of which are vegetarian and vegan.