Need an idea for your Valentine's Dinner? The Beet Ravioli from one of my favorite raw food books, Living Raw Food by Sarma Melngailis would be an awesome choice. I have made this before and it was delicious! It looks difficult and makes a beautiful presentation, but it was really super easy. There's plenty of time for getting supplies (nothing too fancy or hard to find) and even doing a trial run. Highly recommended.
Image Credit: Living Raw Foods
