Thursday, March 17, 2011
St. Patrick's Day Colcannon Yumminess
Here's what you need for a 2 quart pot full of Colcannon:
4 medium-large red potatoes
half a bunch of kale, chopped
sea salt and pepper
When the potatoes are done, drain off the water and add them to the leek mixture and stir in some earth balance, salt and pepper (some people like to add some soy or hemp cream) and voila! You are done! Happy St. Paddy's everybody!