We have been feasting big time today on steamed broccoli, brussels sprouts, acorn squash, whole grain stuffing with miso gravy and salad. It was soooo good. Too good! For dessert I made this double layer pumpkin cheesecake, modified from THIS recipe. Vegan food is so yummy, it's hard to believe people eat otherwise.
I'm so thankful to live in a place where fresh organic food is readily available, and that I have a sweet little munchkin to cook for. Happy Thanksgiving everyone!
Hope you had a Happy Thanksgiving! I can see that at the very least, you had a truly delicious one. :)
ReplyDeleteThanks Hannah! Likewise.
ReplyDeletexo
Eco Mama
I made that cheesecake earlier this month. It was good, but next time I'd tone down the lemon. I hope you had a fun Thanksgiving. Thanks for sharing all your tips and products recommendations!
ReplyDeleteHi Mary,
ReplyDeleteI didn't add the lemon at all, and made a couple other alterations with spice and whatnot and it turned out great. Thank you for visiting, I love Your blog, so it's an honor.
xo
Eco Mam